Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/169649
Title: Pendirian Unit Bisnis Susu Sapi menjadi Produk Milk Crackers Cipta Rasa Farm Kabupaten Bogor
Other Titles: Business Unit Establishment of Cow’s Milk into Milk Crackers Product at Cipta Rasa Farm Bogor Regency
Authors: Diatin, Iis
Zamila, Azrina Qisthina
Issue Date: 2025
Publisher: IPB University
Abstract: Cipta Rasa Farm mengalami permasalahan adanya calving interval atau jarak antar kelahiran sapi perah pada sapi yang menyebabkan adanya surplus pada susu, sehingga tidak semua susu dapat didistribusikan dikarenakan produksi susu tersebut melebihi dari permintaan pasar. Hal ini berdampak kerugian pada pendapatan perusahaan. Permasalahan tersebut terjadi akibat manajemen reproduksi yang tidak optimal sehingga menyebabkan lonjakan produksi susu yang tidak seimbang dengan permintaan pasar. Penelitian ini bertujuan untuk menganalisis pendirian unit bisnis sebagai strategi pemanfaatan susu yang melebihi dari permintaan pasar. Metode yang digunakan adalah analisis nilai tambah, analisis non finansial dan finansial. Hasil analisis menunjukkan bahwa pengolahan susu menjadi produk milk crackers memberikan nilai tambah yang positif yaitu 59%. Usaha dinyatakan layak dengan nilai R/C ratio mencapai 1,89, dan nilai BEP unit mencapai 24.820 unit, nilai BEP rupiah tercatat mencapai titik impas pada penjualan Rp322.664.234.
Cipta Rasa Farm faced a problem related to the calving interval in dairy cows, which resulted in a surplus of milk production. As a result, not all of the milk could be distributed because production exceeded market demand, which led to financial losses for the company. This problem occurred due to suboptimal reproductive management, causing a surge in milk production that was not aligned with market demand. This study aimed to analyze the establishment of a business unit as a strategy to utilize milk production exceeding market demand. The methods used in this study were value added analysis, non financial analysis, and financial analysis. The results showed that processing milk into milk crackers generated a positive value added of 59%. The business was declared feasible, with an R/C ratio of 1.89, while the break even point (BEP) was reached at 24.820 units and the BEP in revenue terms was recorded at IDR322.664.234.
URI: http://repository.ipb.ac.id/handle/123456789/169649
Appears in Collections:UT - Agribusiness Management

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