Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/158415
Title: Hubungan Tingkat Stres dan Persepsi Mutu Pelayanan Posyandu dengan Perilaku Gizi Ibu Baduta Pasca Pendampingan
Other Titles: Correlation between Stress Levels and Posyandu Services Quality Perceptions on Toddler’s Mothers’s Nutritional Behavior after Counseling
Authors: Nasution, Zuraidah
Ekayanti, Ikeu
Amalia, Anisa
Issue Date: 2024
Publisher: IPB University
Abstract: Penelitian ini bertujuan menganalisis hubungan tingkat stres dan persepsi mutu pelayanan posyandu dengan perilaku gizi ibu baduta pasca program pendampingan gizi. Penelitian ini melibatkan 51 ibu baduta. Pengambilan data dilakukan tiga waktu yaitu baseline, endline, dan follow-up (interval 3 bulan setelah endline) Tingkat stres dinilai dengan skala stres pengasuhan Berry dan Jones (1995). Persepsi mutu posyandu dinilai dengan service quality 5 dimensi Parasuraman et al. (1998). Pengetahuan ibu berkorelasi positif signifikan dengan pendidikan ibu (p=0,044). Hasil uji korelasi Spearman menunjukkan terdapat hubungan negatif signifikan (p<0,05) antara tingkat stres dan pengetahuan gizi serta hubungan positif signifikan (p<0,05) antara persepsi mutu pelayanan posyandu dengan pengetahuan gizi pasca pendampingan
This research analyzes the correlation between stress levels and posyandu services quality perceptions on toddlers' mother's nutritional behavior after counseling. This research involved 51 toddler mothers. Data collection was carried out three times, namely baseline, endline, and follow-up (3 months interval after endline). Stress levels were assessed using the Berry and Jones (1995) parenting stress scale. Posyandu service quality perceptions are assessed using the 5 dimensions of service quality Parasuraman et al. (1998). Maternal knowledge is significantly positively correlated with maternal education (p=0.044). The results of the Spearman correlation test showed that there was a significant negative relationship (p<0.05) between stress levels and nutritional knowledge and a significant positive relationship (p<0.05) between perceived of posyandu services quality and post-mentoring nutritional knowledge.
URI: http://repository.ipb.ac.id/handle/123456789/158415
Appears in Collections:UT - Nutrition Science

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