Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/14992| Title: | Aplikasi Gel Aloe Vera untuk Pencegahan Browning Enzimatis pada Kentang (Solanum Tuberosum) Fresh Cut |
| Authors: | Yuliana |
| Issue Date: | 2008 |
| Publisher: | IPB (Bogor Agricultural University) |
| URI: | http://repository.ipb.ac.id/handle/123456789/14992 |
| Appears in Collections: | UT - Agroindustrial Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| YULIANA_F2008_abstract.pdf Restricted Access | Abstract | 116.46 kB | Adobe PDF | View/Open |
| YULIANA_F2008.pdf Restricted Access | Fulltext | 577.33 kB | Adobe PDF | View/Open |
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