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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/14992
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dc.contributor.authorYuliana
dc.date.accessioned2010-05-07T06:56:30Z
dc.date.available2010-05-07T06:56:30Z
dc.date.issued2008
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/14992
dc.publisherIPB (Bogor Agricultural University)
dc.titleAplikasi Gel Aloe Vera untuk Pencegahan Browning Enzimatis pada Kentang (Solanum Tuberosum) Fresh Cutid
Appears in Collections:UT - Agroindustrial Technology

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