Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/14163| Title: | Kecernaan 111 Vitro dan 111 Sacco Kulit Kayu yang Mendapat Perlakuan NaOH dan Urea |
| Authors: | Astuti, Widia |
| Issue Date: | 2001 |
| Publisher: | IPB(Bogor Agricultural University) |
| URI: | http://repository.ipb.ac.id/handle/123456789/14163 |
| Appears in Collections: | UT - Nutrition Science and Feed Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| D01was.pdf Restricted Access | Full Text | 1.29 MB | Adobe PDF | View/Open |
| D01was_abstract.pdf Restricted Access | Abstract | 258.54 kB | Adobe PDF | View/Open |
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