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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/14163
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dc.contributor.authorAstuti, Widia
dc.date.accessioned2010-05-06T11:56:45Z
dc.date.available2010-05-06T11:56:45Z
dc.date.issued2001
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/14163
dc.publisherIPB(Bogor Agricultural University)
dc.titleKecernaan 111 Vitro dan 111 Sacco Kulit Kayu yang Mendapat Perlakuan NaOH dan Ureaid
dc.typeThesisid
Appears in Collections:UT - Nutrition Science and Feed Technology

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D01was_abstract.pdf
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