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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/14143
Title: Perubahan Kualitas Onggok - Urea - Zeolit Fermentasi (Cassabio) Pada Lama Fermentasi yang Berbeda
Authors: Suhartono
Issue Date: 2001
Publisher: IPB(Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/14143
Appears in Collections:UT - Nutrition Science and Feed Technology

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