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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/14143
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dc.contributor.authorSuhartono
dc.date.accessioned2010-05-06T11:42:45Z
dc.date.available2010-05-06T11:42:45Z
dc.date.issued2001
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/14143
dc.publisherIPB(Bogor Agricultural University)
dc.titlePerubahan Kualitas Onggok - Urea - Zeolit Fermentasi (Cassabio) Pada Lama Fermentasi yang Berbedaid
dc.typeThesisid
Appears in Collections:UT - Nutrition Science and Feed Technology

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D01suh.pdf
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D01suh_abstract.pdf
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