Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/13863| Title: | Sifat Fisik Bakso Campuran Daging dan Jantung Sapi pada Taraf Yang Berbeda |
| Authors: | Prasetyo, Agung |
| Issue Date: | 2002 |
| URI: | http://repository.ipb.ac.id/handle/123456789/13863 |
| Appears in Collections: | UT - Animal Production Science and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| D02apr_abstract.pdf Restricted Access | Abstract | 218.56 kB | Adobe PDF | View/Open |
| D02apr.pdf Restricted Access | Full Text | 1.25 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.