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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/13863
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dc.contributor.authorPrasetyo, Agung
dc.date.accessioned2010-05-06T06:59:02Z
dc.date.available2010-05-06T06:59:02Z
dc.date.issued2002
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/13863
dc.titleSifat Fisik Bakso Campuran Daging dan Jantung Sapi pada Taraf Yang Berbedaid
Appears in Collections:UT - Animal Production Science and Technology

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