Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/13802| Title: | Mempelajari Pengaruh Penambahan Asam Lemak dan Natrium Benzoat terhadap Sifat Fisik, Mekanik, dan Aktivitas Antimikroba Film Edibel Kitosan |
| Authors: | Sumarto |
| Issue Date: | 2008 |
| Publisher: | IPB (Bogor Agricultural University) |
| URI: | http://repository.ipb.ac.id/handle/123456789/13802 |
| Appears in Collections: | UT - Agroindustrial Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| F08sum_abstract.pdf Restricted Access | Abstract | 74.54 kB | Adobe PDF | View/Open |
| F08sum.pdf Restricted Access | Fulltext | 1.03 MB | Adobe PDF | View/Open |
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