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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/12675
Title: Evaluasi Efektifitas Pengendalian Risiko Bahaya Histamin pada Titik Kendali Kritis (Critical Control Point-CCP). Proses Pengolahan Tuna Loin Beku dengan Metode Lean Six Sigma.
Authors: Dahyar, Melda Aniyalisa
Issue Date: 2009
URI: http://repository.ipb.ac.id/handle/123456789/12675
Appears in Collections:UT - Aquatic Product Technology

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