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Title: | Karakteristik Fisikokimia dan Organoleptik Lip balm dengan Persentase Ekstrak Bunga Kecombrang (Etlingera elatior) yang Berbeda |
Other Titles: | Physicochemical and Organoleptic Characteristics of Lip balm with Different Percentages of Ginger Torch Flower (Etlingera elatior) Extract |
Authors: | Soenarno, Mochammad Sriduresta Endrawati, Yuni Cahya Hapsari, Maharani Putri |
Issue Date: | 2023 |
Publisher: | IPB University |
Abstract: | Lip balm biasanya digunakan pada bibir yang membutuhkan perlindungan,
seperti saat kelembapan rendah atau suhu dingin untuk mencegah penguapan air
dari sel-sel epitel mukosa bibir. Bahan utama lip balm adalah minyak, lemak atau
lanolin, dan lilin. Bahan lainnya adalah ekstrak bunga kecombrang yang bersifat
antioksidan dan antibakteri untuk mencegah bibir kering dan iritasi. Penelitian ini
bertujuan menganalisis karakteristik fisikokimia dan organoleptik lip balm dengan
persentase ekstrak bunga kecombrang yang berbeda. Penelitian dilakukan
menggunakan persentase 0%, 1,5%, 2,5%, dan 3,5% ekstrak bunga kecombrang.
Uji yang dilakukan adalah homogenitas, titik leleh, daya oles, kelembapan, nilai
pH, dan organoleptik. Hasil penelitian menunjukkan bahwa perbedaan persentase
ekstrak bunga kecombrang menurunkan nilai pH dan titik leleh serta berpengaruh
nyata terhadap mutu organoleptik pada warna dan tekstur. Kesimpulannya adalah
persentase ekstrak bunga kecombrang 0% dan 1,5% merupakan sediaan paling
aman dan efektif digunakan untuk memperbaiki kelembapan. Lip balm is commonly used on lips that require protection, such as during periods of low humidity or cold temperatures, to prevent the evaporation of water from the epithelial cells of the lip mucosa. The main ingredients of lip balm are oils, fats or lanolin, and wax. Another ingredient is ginger torch flower extract, which possesses antioxidant and antibacterial properties to prevent dryness and irritation of the lips. This study aims to analyze the physicochemical and organoleptic characteristics of lip balm with varying percentages of ginger torch flower extract. The research was conducted using percentages of 0%, 1,5%, 2,5%, and 3,5% ginger torch flower extract. Tests conducted included homogeneity, melting point, spreadability, moisture content, pH value, and organoleptic evaluation. The research results indicate that the differing percentages of ginger torch flower extracts reduces the pH value and melting point, and significantly impact the organoleptic quality in terms of color and texture. In conclusion, ginger torch flower extract percentages of 0% and 1,5% represents the safest and most effective formulation for improving moisture. |
URI: | http://repository.ipb.ac.id/handle/123456789/124113 |
Appears in Collections: | UT - Technology of Cattle Products |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
D34190014_Maharani Putri Hapsari_Cover.pdf Restricted Access | Cover | 620.73 kB | Adobe PDF | View/Open |
D34190014_Maharani Putri Hapsari.pdf Restricted Access | Full Text | 1.14 MB | Adobe PDF | View/Open |
D34190014_Maharani Putri Hapsari_Lampiran.pdf Restricted Access | Lampiran | 222.56 kB | Adobe PDF | View/Open |
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