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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/121908
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DC FieldValueLanguage
dc.contributor.advisorWinarno, F.G.-
dc.contributor.advisorWirakartakusumah, Aman-
dc.contributor.advisorDanardjati, Djoko-
dc.contributor.advisorGuhardja, Edi-
dc.contributor.authorAzman, Azman-
dc.date.accessioned2023-07-14T07:55:08Z-
dc.date.available2023-07-14T07:55:08Z-
dc.date.issued1988-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/121908-
dc.description.abstractPenelitian ini bertujuan untuk mempelajari pembuat- an dan sifat-sifat fisiko kimia dari campuran beras dan gude.id
dc.language.isoidid
dc.publisherIPB Universityid
dc.subject.ddcRice millingid
dc.titleMutu makanan ekstrusi dari campuran beras dan gudeid
dc.typeThesisid
dc.subject.keywordRiceid
dc.subject.keywordFood qualityid
Appears in Collections:MT - Agriculture Technology

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