Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/121128| Title: | Mempelajari sifat reologi konsentrat nangka akibat perubahan suhu selama pengolahan |
| Authors: | Sagara, Yasuyuki Purwadaria, Hadi K. Syarief, Atjeng M. Fujii, Katsumi Rosidah, Umi |
| Issue Date: | 1990 |
| Publisher: | IPB University |
| Abstract: | Kekentalan dan konsistensi merupakan sifat penting yang berkaitan dengan mutu produk pangan cair fisik dan juga penting dalam evaluasi dan desain peralatan pengola- han pangan. .. |
| URI: | http://repository.ipb.ac.id/handle/123456789/121128 |
| Appears in Collections: | MT - Agriculture Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1990uro.pdf Restricted Access | Fullteks | 19.52 MB | Adobe PDF | View/Open |
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