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http://repository.ipb.ac.id/handle/123456789/120830Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Fardiaz, Srikandi | - |
| dc.contributor.advisor | Sembel, Dantje T. | - |
| dc.contributor.advisor | Dundu, Bertus | - |
| dc.contributor.author | Ludong, Maya M. | - |
| dc.date.accessioned | 2023-07-05T04:13:28Z | - |
| dc.date.available | 2023-07-05T04:13:28Z | - |
| dc.date.issued | 1990 | - |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/120830 | - |
| dc.description.abstract | Penelitian ini merupakan suatu studi fermentasi dalam pembuatan pikel labu siam (Sechium edule SW) dan diharapkan dengan penelitian ini dapat dihasilkan suatu produk fermentasi yang baru, khususnya sayur termentasi. | id |
| dc.language.iso | id | id |
| dc.publisher | IPB University | id |
| dc.subject.ddc | Food technology - Fruit preservation | id |
| dc.title | Studi fermentasi dalam pembuatan pikel labu siam | id |
| dc.type | Thesis | id |
| dc.subject.keyword | Fruit fermentation | id |
| dc.subject.keyword | Sechium edule | id |
| dc.subject.keyword | labu siam | id |
| Appears in Collections: | MT - Agriculture Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1990mml.pdf Restricted Access | Fullteks | 23.75 MB | Adobe PDF | View/Open |
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