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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/12071
Title: Mempelajari Pengaruh Varietas, Penyimpanan, dan Persiapan Bawang Putih Terhadap Rasa dan Aroma Bawang Pada Produk Kacang Salut
Authors: Wati
Issue Date: 2007
URI: http://repository.ipb.ac.id/handle/123456789/12071
Appears in Collections:UT - Food Science and Technology

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