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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/12031
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dc.contributor.authorHonestin, Trifena
dc.date.accessioned2010-05-05T04:23:29Z
dc.date.available2010-05-05T04:23:29Z
dc.date.issued2007
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/12031
dc.titleKarakterisasi Sifat Fisikokimia Tepung Ubi Jalar (Ipomoea Batatas)id
Appears in Collections:UT - Food Science and Technology

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