Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/12011
Title: | Pengembangan Edible Film Kitosan dengan Penambahan Asam Lemak dan Esensial Oil: Upaya Perbaikan Sifat Barrier dan Aktivitas Antimikroba |
Authors: | Astuti, Beti Cahyaning |
Issue Date: | 2008 |
Publisher: | IPB (Bogor Agricultural University) |
URI: | http://repository.ipb.ac.id/handle/123456789/12011 |
Appears in Collections: | UT - Agroindustrial Technology |
Files in This Item:
File | Description | Size | Format | |
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F08bca_abstract.pdf Restricted Access | Abstract | 97.78 kB | Adobe PDF | View/Open |
F08bca.pdf Restricted Access | Fulltext | 910.17 kB | Adobe PDF | View/Open |
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