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dc.contributor.authorAstuti, Beti Cahyaning
dc.date.accessioned2010-05-05T04:14:33Z
dc.date.available2010-05-05T04:14:33Z
dc.date.issued2008
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/12011
dc.publisherIPB (Bogor Agricultural University)
dc.titlePengembangan Edible Film Kitosan dengan Penambahan Asam Lemak dan Esensial Oil: Upaya Perbaikan Sifat Barrier dan Aktivitas Antimikrobaid
Appears in Collections:UT - Agroindustrial Technology

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