Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/116010
Title: Performa Ayam Broiler yang Diberi Ransum Mengandung Pakan Sumber Energi Pengganti Jagung
Other Titles: Performance of Broiler Chicken which Feeded Ration Containing Energy Source for Corn Substitute
Authors: Sukria, Heri Ahmad
Hermana, Widya
Salahuddin, Muhammad Hisyam
Issue Date: 2023
Publisher: IPB University
Abstract: Penelitian ini bertujuan untuk mengevaluasi bahan pakan lokal sorgum, gaplek, dan sagu utuh sebagai pengganti jagung dalam ransum terhadap performa ayam broiler. Peubah yang diamati adalah bobot badan akhir, pertambahan bobot badan, konsumsi pakan, konversi pakan, dan mortalitas selama pemeliharaan pada umur 7-35 hari. Rancangan percobaan yang dilakukan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan yaitu ransum komersial (P0), ransum berbasis sorgum (P1), ransum berbasis gaplek (P2) dan ransum berbasis sagu parut kering (P3). Setiap perlakuan terdiri atas 3 ulangan dengan kepadatan 16-17 ekor m-2 pada tiap ulangan dengan jumlah ayam sebanyak 200 ekor. Hasil penelitian menunjukkan bahwa rata-rata bobot badan akhir, pertambahan bobot badan, dan konversi pakan berbeda sangat nyata (P<0,01) lebih rendah dibandingkan perlakuan kontrol, sedangkan konsumsi pakan tidak berbeda nyata. Performa ayam broiler pada perlakuan P1, P2, dan P3 tidak berbeda nyata. Pemberian ransum berbasis sorgum, gaplek, dan sagu parut kering sebagai substitusi jagung ransum pada ayam broiler menghasilkan performa yang lebih rendah dibandingkan pakan komersial.
This study aimed to evaluate local feed ingredients such as sorghum, cassava, and whole sago as an energy source to replace on the performance of broiler chickens. The variables observed included body weight, body weight gain, feed consumption, feed conversion ratio and mortality from 7 to 35 days of age. The experimental design carried out was a completely randomized design (CRD) with 4 treatments, namely commercial ration (P0), complete ration based on sorghum (P1), complete ration based on cassava (P2), complete ration based on dry grated sago (P3). Each treatment consisted of 3 replications with a density of 16-17 m-2 in each repetition with total of 200 chickens. The results showed that the average final body weight, body weight gain, and feed conversion ratio were very significantly different (P<0.01) lower than the control treatment, while feed consumption was not significantly different. The performance of broiler chickens in treatment P1, P2, and P3 was not significantly different. The diet contain sorghum, cassava, and dry grated sago as a substitute corn in broiler chicken rations resulted in lower body weight gain compared with the commercial feed.
URI: http://repository.ipb.ac.id/handle/123456789/116010
Appears in Collections:UT - Nutrition Science and Feed Technology

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Cover, Lembar Pernyataan, Abstrak, Lembar Pengesahan, Prakata, dan Daftar Isi.pdf
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D24180111_Muhammad Hisyam Salahuddin.pdf
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Lampiran.pdf
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