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http://repository.ipb.ac.id/handle/123456789/116010
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DC Field | Value | Language |
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dc.contributor.advisor | Sukria, Heri Ahmad | - |
dc.contributor.advisor | Hermana, Widya | - |
dc.contributor.author | Salahuddin, Muhammad Hisyam | - |
dc.date.accessioned | 2023-01-12T23:41:36Z | - |
dc.date.available | 2023-01-12T23:41:36Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/116010 | - |
dc.description.abstract | Penelitian ini bertujuan untuk mengevaluasi bahan pakan lokal sorgum, gaplek, dan sagu utuh sebagai pengganti jagung dalam ransum terhadap performa ayam broiler. Peubah yang diamati adalah bobot badan akhir, pertambahan bobot badan, konsumsi pakan, konversi pakan, dan mortalitas selama pemeliharaan pada umur 7-35 hari. Rancangan percobaan yang dilakukan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan yaitu ransum komersial (P0), ransum berbasis sorgum (P1), ransum berbasis gaplek (P2) dan ransum berbasis sagu parut kering (P3). Setiap perlakuan terdiri atas 3 ulangan dengan kepadatan 16-17 ekor m-2 pada tiap ulangan dengan jumlah ayam sebanyak 200 ekor. Hasil penelitian menunjukkan bahwa rata-rata bobot badan akhir, pertambahan bobot badan, dan konversi pakan berbeda sangat nyata (P<0,01) lebih rendah dibandingkan perlakuan kontrol, sedangkan konsumsi pakan tidak berbeda nyata. Performa ayam broiler pada perlakuan P1, P2, dan P3 tidak berbeda nyata. Pemberian ransum berbasis sorgum, gaplek, dan sagu parut kering sebagai substitusi jagung ransum pada ayam broiler menghasilkan performa yang lebih rendah dibandingkan pakan komersial. | id |
dc.description.abstract | This study aimed to evaluate local feed ingredients such as sorghum, cassava, and whole sago as an energy source to replace on the performance of broiler chickens. The variables observed included body weight, body weight gain, feed consumption, feed conversion ratio and mortality from 7 to 35 days of age. The experimental design carried out was a completely randomized design (CRD) with 4 treatments, namely commercial ration (P0), complete ration based on sorghum (P1), complete ration based on cassava (P2), complete ration based on dry grated sago (P3). Each treatment consisted of 3 replications with a density of 16-17 m-2 in each repetition with total of 200 chickens. The results showed that the average final body weight, body weight gain, and feed conversion ratio were very significantly different (P<0.01) lower than the control treatment, while feed consumption was not significantly different. The performance of broiler chickens in treatment P1, P2, and P3 was not significantly different. The diet contain sorghum, cassava, and dry grated sago as a substitute corn in broiler chicken rations resulted in lower body weight gain compared with the commercial feed. | id |
dc.description.sponsorship | Hibah Riset Keilmuan Lingkar Kampus Tahun Anggaran 2021 di Lingkungan Institut Pertanian Bogor | id |
dc.language.iso | id | id |
dc.publisher | IPB University | id |
dc.title | Performa Ayam Broiler yang Diberi Ransum Mengandung Pakan Sumber Energi Pengganti Jagung | id |
dc.title.alternative | Performance of Broiler Chicken which Feeded Ration Containing Energy Source for Corn Substitute | id |
dc.type | Undergraduate Thesis | id |
dc.subject.keyword | broiler chickens | id |
dc.subject.keyword | cassava | id |
dc.subject.keyword | performance | id |
dc.subject.keyword | sorghum | id |
dc.subject.keyword | whole sago | id |
Appears in Collections: | UT - Nutrition Science and Feed Technology |
Files in This Item:
File | Description | Size | Format | |
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Cover, Lembar Pernyataan, Abstrak, Lembar Pengesahan, Prakata, dan Daftar Isi.pdf Restricted Access | Cover | 388.06 kB | Adobe PDF | View/Open |
D24180111_Muhammad Hisyam Salahuddin.pdf Restricted Access | Fullteks | 555.19 kB | Adobe PDF | View/Open |
Lampiran.pdf Restricted Access | Lampiran | 223.27 kB | Adobe PDF | View/Open |
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