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http://repository.ipb.ac.id/handle/123456789/115399| Title: | Analisis Daya Saing Ekspor Kayu Manis Indonesia Di Pasar Internasional Periode 2017 - 2021 |
| Other Titles: | Analysis of Indonesian Cinnamon Export Competitiveness in the International Market Period 2017 - 2021 |
| Authors: | Manurung, Togu Kasih, Muhammad Rizky Anggara |
| Issue Date: | 2022 |
| Publisher: | IPB University |
| Abstract: | Berdasarkan TradeMap (2022), pada periode 2017 – 2021 Indonesia adalah
negara pengekspor kayu manis terbesar ke-4 di dunia. Untuk mempertahankan dan
meningkatkan kinerja ekspor kayu manis Indonesia perlu diketahui faktor-faktor
yang mempengaruhi nilai ekspor kayu manis. Penelitian ini bertujuan untuk
menganalisis daya saing komparatif maupun kompetitif serta faktor-faktor apa saja
yang mempengaruhi pertumbuhan ekspor kayu manis periode 2017 – 2021.
Penelitian ini menggunakan tiga metode perhitungan yaitu Revealed Comparative
Advantage (RCA), Indeks Spesialisasi Perdagangan (ISP), dan Constant Market
Share (CMS). Hasil penelitian menunjukkan bahwa ekspor kayu manis memiliki
keunggulan komparatif yang kuat pada ketiga jenis kode HS. Selain itu, hasil
perhitungan keunggulan kompetitif pada kode HS 090619 dan kode HS 090620
berada pada tahap kematangan. Sedangkan kode HS 090611 berada pada tahap
pertumbuhan. Faktor yang memberikan pengaruh positif terhadap pertumbuhan
ekspor kayu manis Indonesia yaitu pertumbuhan standar dan distribusi pasar
sedangkan faktor daya saing dan komposisi komoditas bernilai negatif. Based on TradeMap (2022), in the period 2017 – 2021 Indonesia is the 4th largest cinnamon exporting country in the world. To maintain and improve the performance of Indonesian cinnamon exports, it is necessary to know the factors that affect the value of cinnamon exports. This study aims to analyze comparative and competitive competitiveness as well as what factors affect the growth of cinnamon exports for the period 2017 – 2021. This study uses three calculation methods, namely Revealed Comparative Advantage (RCA), Trade Specialization Index (ISP), and Constant Market Shares (CMS). The results showed that the export of cinnamon has a strong comparative advantage in the three types of HS codes. In addition, the calculation results of competitive advantage on HS code 090619 and HS code 090620 are in the maturity stage. While the HS code 090611 is in the growth stage. Factors that have a positive influence on the growth of Indonesian cinnamon exports are standard growth and market distribution, while competitiveness and commodity composition are negative. |
| URI: | http://repository.ipb.ac.id/handle/123456789/115399 |
| Appears in Collections: | UT - Forestry Products |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cover, Lembar Pengesahan, Prakata, Daftar Isi.pdf Restricted Access | Cover | 902.4 kB | Adobe PDF | View/Open |
| E24180044_Muhammad Rizky Anggara Kasih.pdf Restricted Access | Fullteks | 1.42 MB | Adobe PDF | View/Open |
| Lampiran.pdf Restricted Access | Lampiran | 178.6 kB | Adobe PDF | View/Open |
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