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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/11108
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dc.contributor.authorDardanella, Derry
dc.date.accessioned2010-05-04T07:45:53Z
dc.date.available2010-05-04T07:45:53Z
dc.date.issued2007
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/11108
dc.titlePengaruh Jenis Kemasan dan Kondisi Penyimpanan Terhadap Mutu Produk Keju Cheddar Selama Penyimpananid
Appears in Collections:UT - Agroindustrial Technology

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