Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/11108
Title: Pengaruh Jenis Kemasan dan Kondisi Penyimpanan Terhadap Mutu Produk Keju Cheddar Selama Penyimpanan
Authors: Dardanella, Derry
Issue Date: 2007
URI: http://repository.ipb.ac.id/handle/123456789/11108
Appears in Collections:UT - Agroindustrial Technology

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