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Title: | Karakteristik Pasta Gigi dengan Penambahan Sarang Lebah sebagai Antimikroba |
Other Titles: | Characteristics Toothpaste with Honeycomb Extract Addition as Antimicrobial |
Authors: | Endrawati, Yuni Cahya Arief, Irma Isnafia Qoshmal, Muhammad Rentsaqif Hazazi |
Issue Date: | 2021 |
Publisher: | IPB University |
Abstract: | Pasta gigi merupakan produk farmasi yang digunakan untuk membersihkan
gigi dari sisa makanan, menghilangkan plak gigi, bau mulut dan juga untuk
memperindah penampilan estetik gigi. Bagian dari sarang lebah madu memiliki
komponen senyawa yang berperan sebagai agen antimikroba yang dapat digunakan
dalam pasta gigi. Penelitian ini bertujuan untuk menganalisis karakteristik produk
pasta gigi dengan penambahan ekstrak sarang lebah sebagai bahan antimikroba.
Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan tiga perlakuan
penambahan sarang lebah dalam formulasi pasta gigi yang diulang sebanyak tiga
kali. Penambahan ekstrak sarang lebah sebagai pengganti bahan antimikroba yaitu
0%, 5%, dan 10% ekstrak sarang lebah. Analisis fisikokimia didapatkan bahwa
perlakuan penambahan ekstrak sarang lebah berpengaruh nyata (P<0,05) terhadap
nilai pH, viskositas, dan daya sebar, tetapi tidak berpengaruh nyata pada nilai daya
busa pasta gigi. Hasil analisis juga menunjukan bahwa perlakuan penambahan
ekstrak sarang lebah pada sediaan pasta gigi tidak berpengaruh nyata terhadap uji
mikroba total plate count. Akan tetapi menurut SNI 12-3524-1995, pasta gigi
dengan penambahan sarang lebah pada penelitian ini telah memenuhi standar SNI. Toothpaste is a pharmaceutical product that is used to clean teeth from food debris, remove dental plaque, bad breath and also to enhance the aesthetic appearance of teeth. Inside of the honeycomb has different compound components as antimicrobial agents. This research was conducted to test the use of honeycomb as an antimicrobial agent in the manufacture of toothpaste products. This research used a RAL with three treatments of adding extract honeycomb in the toothpaste formulation which was repeated three times. Addition of beehives as a substitute for antimicrobial agents with three repetitions 0%, 5% and 10% honeycomb. Physicochemical analysis was found addition of honeycomb had a significant effect (P<0.05) on the value of pH, viscosity, and spreadability, but had no significant effect on the value of the foaming for toothpaste. The results of the analysis also showed the addition of extract honeycomb to the toothpaste had no significant effect on the total plate count microbial test. But according to SNI 12-3524-1995, the toothpaste with extract honeycomb in this study has fulfill SNI standard. |
URI: | http://repository.ipb.ac.id/handle/123456789/109206 |
Appears in Collections: | UT - Technology of Cattle Products |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Cover_D34170035_Muhammad Rentsaqif Hazazi Qoshmal.pdf Restricted Access | Cover | 668.43 kB | Adobe PDF | View/Open |
Skripsi_D34170035_Muhammad Rentsaqif Hazazi Qoshmal.pdf Restricted Access | Full Teks | 6.09 MB | Adobe PDF | View/Open |
Lampiran_D34170035_Muhammad Rentsaqif Hazazi Qoshmal.pdf Restricted Access | Lampiran | 433.8 kB | Adobe PDF | View/Open |
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