Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/108421
Title: | Uji Daya Hasil dan Evaluasi Keragaan Galur-Galur Cabai Keriting (Capsicum annuum L.) IPB |
Other Titles: | Yield Test and Performance Evaluation Lines of Curly Chili (Capsicum annuum L.) IPB |
Authors: | Syukur, Muhamad Ritonga, Arya Widura Mukhlisin |
Issue Date: | 10-Jan-2021 |
Publisher: | IPB University |
Abstract: | Cabai merupakan salah satu sayuran terpenting di Indonesia. Kebutuhan cabai
meningkat setiap tahunnya, sehingga perlu adanya perbaikan kualitas dan
produktivitas cabai. Penelitian ini bertujuan menguji daya hasil dan mengevaluasi
keragaan tujuh galur harapan cabai keriting IPB. Penelitian ini menggunakan
rancangan percobaan kelompok lengkap teracak (RKLT) faktor tunggal yaitu
genotipe. Penelitian ini menggunakan sebanyak tujuh galur harapan cabai keriting
dan tiga varietas pembanding komersial diulang sebanyak tiga kali ulangan
sehingga terdapat 30 satuan percobaan. Hasil penelitian menunjukan bahwa
genotipe cabai keriting memiliki pengaruh yang nyata terhadap seluruh karakter
kuantitatif kecuali umur berbunga dan persentase hidup. Galur G1 (15,55 ton ha-1
),
G2 (15,82 ton ha-1
), G3 (13,99 ton ha-1
), G4 (14,79 ton ha-1
), G5 (19,08 ton ha-1
),
dan SSP (14,75 ton ha-1
) memiliki produktivitas nyata lebih tinggi dibandingkan
varietas pembanding. Galur G1 (81 HST), G2 (81 HST), G3 (86 HST), G4 (81 HST),
G5 (79 HST), F6 110005-9-6 (78 HST), dan SSP (80 HST) memiliki umur yang
lebih genjah dibandingkan varietas komersial. Pendaftaran untuk varietas
komersialisasi potensial dilakukan pada galur harapan G1, G2, G3, G4, dan G5,
karena memiliki keunggulan berupa daya hasil dan keragaan yang berbeda dengan
varietas pembanding komersial. Chili is one of the most important vegetables in Indonesia. The need for chili increases every year, so it is necessary to improve the quality and productivity of chili. This study aims to test the yield and evaluate the performance of seven promising lines of curly chili IPB. This study used a randomized complete group experimental design with a single factor, namely genotype. This study used seven promising curly chili lines and three commercial comparison varieties, repeated three times so that there were 30 experimental units. The results showed that the curly chili genotype had a significant effect on all quantitative characters except flowering age and live percentage. Lines G1 (15,55 ton ha-1 ), G2 (15,82 ton ha-1 ), G3 (13,99 ton ha-1 ), G4 (14,79 ton ha-1 ), G5 (19,08 ton ha-1 ), and SSP (14,75 ton ha-1 ) had significantly higher productivity than the comparison varieties. The lines G1 (81 DAP), G2 (81 DAP), G3 (86 DAP), G4 (81 DAP), G5 (79 DAP), F6 110005- 9-6 (78 DAP), and CNS (80 DAP) had a lifespan of which are more mature than commercial varieties. Registration for potential commercialized varieties was carried out on the promising lines G1, G2, G3, G4, and G5, because they had advantages in terms of yield and performance that were different from commercial comparison varieties. |
URI: | http://repository.ipb.ac.id/handle/123456789/108421 |
Appears in Collections: | UT - Agronomy and Horticulture |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Cover_MUKHLISIN_A24170065.pdf Restricted Access | Cover | 613.25 kB | Adobe PDF | View/Open |
MUKHLISIN_A24170065.pdf Restricted Access | Fullteks | 1.93 MB | Adobe PDF | View/Open |
Lampiran_MUKHLISIN_A24170065.pdf Restricted Access | Lampiran | 688.69 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.