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Title: | Karakteristik Residu Garam Rumput Laut Sargassum polycystum dan Ampas Kopi sebagai Bahan Baku Sediaan Body Scrub |
Other Titles: | Characteristics of Seaweed Salt Residue Sargassum polycystum and Coffee Dregs as Raw Materials for Body Scrubs |
Authors: | Nurjanah Jacoeb, Agoes Mardiono Amanda, Nevia Dwi |
Issue Date: | 2021 |
Publisher: | IPB University |
Abstract: | Kosmetik tersedia dalam berbagai sediaan, salah satunya yaitu dalam sediaan body scrub yang mengandung butiran kasar yang bersifat sebagai pengampelas (obrasiver). Pembuatan body scrub dari residu rumput laut Sargassum polycystum dapat ditambahkan dengan ampas kopi. Penelitian ini bertujuan untuk menentukan karakteristik residu garam rumput laut cokelat Sargassum polycystum dan ampas kopi serta menentukan pengaruh penambahan ampas kopi terhadap karakteristik body scrub berbahan baku residu garam rumput laut Sargassum polycystum 7%. Penambahan ampas kopi dengan konsentrasi (0; 1; 2; 3%) pada body scrub. Produk terpilih yaitu body scrub yang ditambah residu garam rumput Sargassum polycystum 7% dan ampas kopi 3% (SA 7:3). Nilai pH dari produk terpilih adalah 6,76 dan daya sebar pada 3,57 cm. Uji stabilitas emulsi menunjukkan bahwa krim dalam keadaan stabil. Aktivitas antioksidan dari produk terpilih dengan metode 1.1-diphenyl-2-picryl-hydrazyl (DPPH) adalah 55,54 ppm dan Cupric Ion Reducing Antioxidant Capacity (CUPRAC) 78,84 (µM/g). Hasil penelitian menunjukkan pada body scrub mempunyai kelembaban yang baik untuk kulit. Cosmetics are available in various preparations, one of which is a body scrub that contains coarse grains which act as a sandpaper (obrasiver). Make a body scrub from the residue of Sargassum polycystum seaweed can be added with coffee grounds. This study aims to determine the characteristics of the salt residue of Sargassum polycystum brown seaweed and coffee grounds and to determine the effect of the addition of coffee grounds on the characteristics of a body scrub made from 7% Sargassum polycystum seaweed salt residue. Addition of coffee grounds with a concentration (0; 1; 2; 3%) to the body scrub. The selected product was a body scrub with 7% Sargassum polycystum grass salt residue and 3% coffee grounds (SA 7:3). The pH value of the selected product was 6.76 and the dispersion was 3.57 cm. The emulsion stability test showed that the cream was in a stable state. The antioxidant activity of the selected product using the 1.1-diphenyl-2-picryl-hydrazyl (DPPH) method was 55.54 ppm and the Cupric Ion Reducing Antioxidant Capacity (CUPRAC) was 78.84 (µM/g). The results showed that body scrubs have good moisture for the skin. |
URI: | http://repository.ipb.ac.id/handle/123456789/107224 |
Appears in Collections: | UT - Aquatic Product Technology |
Files in This Item:
File | Description | Size | Format | |
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Cover, Lembar Pernyataan, Abstrak, Lembar Pengesahan, Prakata, Daftar Isi.pdf Restricted Access | Cover | 460.7 kB | Adobe PDF | View/Open |
C34160060_Nevia Dwi Amanda.docx Restricted Access | Fullteks | 2.37 MB | Adobe PDF | View/Open |
Lampiran.pdf Restricted Access | Lampiran | 339.6 kB | Adobe PDF | View/Open |
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