Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/10700| Title: | Studi Pengaruh Suhu dan Lama Evaporasi Pada Proses Pemekatan Gelatin |
| Authors: | Joharman, Tomando |
| Issue Date: | 2006 |
| URI: | http://repository.ipb.ac.id/handle/123456789/10700 |
| Appears in Collections: | Agroindustrial Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Joharman. Tomando (F34101118)_abstract.pdf | Abstract | 154.08 kB | Adobe PDF | ![]() View/Open |
| Joharman. Tomando (F34101118).pdf | 711.29 kB | Adobe PDF | ![]() View/Open | |
| Joharman. Tomando (F34101118)_abstract.ps | 692.46 kB | Postscript | View/Open |
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