Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/10700
Title: Studi Pengaruh Suhu dan Lama Evaporasi Pada Proses Pemekatan Gelatin
Authors: Joharman, Tomando
Issue Date: 2006
URI: http://repository.ipb.ac.id/handle/123456789/10700
Appears in Collections:Agroindustrial Technology

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