Studi Pengaruh Suhu dan Lama Evaporasi Pada  Proses Pemekatan Gelatin

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/10700

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DC Field	Value	Language
dc.contributor.author	Joharman, Tomando
dc.date.accessioned	2010-05-03T07:54:21Z
dc.date.available	2010-05-03T07:54:21Z
dc.date.issued	2006
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/10700
dc.title	Studi Pengaruh Suhu dan Lama Evaporasi Pada Proses Pemekatan Gelatin	id
Appears in Collections:	Agroindustrial Technology

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File	Description	Size	Format
Joharman. Tomando (F34101118)_abstract.pdf	Abstract	154.08 kB	Adobe PDF	View/Open
Joharman. Tomando (F34101118).pdf		711.29 kB	Adobe PDF	View/Open
Joharman. Tomando (F34101118)_abstract.ps		692.46 kB	Postscript	View/Open

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