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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/10317
Title: Kandungan Nutrisi Dan Daya Cerna Protein Secara In Vitro Snack Ekstrusi Berbahan Grits Jagung Yang Disubstitusi Dengan Tepung Putih Telur Sebagai Sumber Protein
Authors: Budiman
Issue Date: 2008
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/10317
Appears in Collections:UT - Animal Production Science and Technology

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