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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/10317
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dc.contributor.authorBudiman
dc.date.accessioned2010-05-03T03:47:45Z
dc.date.available2010-05-03T03:47:45Z
dc.date.issued2008
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/10317
dc.publisherIPB (Bogor Agricultural University)
dc.titleKandungan Nutrisi Dan Daya Cerna Protein Secara In Vitro Snack Ekstrusi Berbahan Grits Jagung Yang Disubstitusi Dengan Tepung Putih Telur Sebagai Sumber Proteinid
Appears in Collections:UT - Animal Production Science and Technology

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