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Issue Date | Title | Author(s) |
---|---|---|
2023 | Sifat Organoleptik dan Mikrobiologi Daging Sapi Panggang dengan Penambahan Kecombrang dan Waktu Marinasi 12 atau 24 Jam | Suryati, Tuti; Arifin, Muhamad; Ahadin, Alfin |
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- 1 2023