SISTIMK LASIFIKASI KHASIAT FORMULA JAMU DENGAN METODE VOTING FEATURE INTERVAL5

Abstract

jamu is Indonesian traditional medicine consisting of foliage, fruits, roots and otheringredients natural materials.Herbal medicineh as variations of formula comprising a combination of hundreds of medicinal plants herbal formula so that the dassification process is an interestingissue to be investigated.Thepurpose of thisresearchis to create a classification system based on the composition of medicinal prcperties of plants using Voting Feature Intervals 5 (VFI5)method.Thisstudyalsotriedto generatetheweightsof eachplantsas theimportantinformationin the formulaof Jamu.Theweightsareyieldedbasedon theintensityof Ole occurenciesof plantin Jamuingredients.Theresultsof thisstudycomparedwiththepreviousstudiesusingPartialLeastSquare-DiscriminantAnalysis( PLS- DA) andSupportVectorMachine(SVM).Theaccuracyoftheproposedmethodis 94%comparableto thoseof the previousstudiesusingPLS-DAandSVM.However.thismethodperformfasterthanthoseof usingPLS-DAandSVMintermof computationtimethatis equalto 09seconds.In addition.thisresearchcanbeusedto findexistingplantsthatcauseincorectresuitsin the classificationprocess