Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/102904
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dc.contributor.authorRistyawan, Yuda-
dc.contributor.authorKustiyo, Aziz-
dc.contributor.authorKusuma, Wisnu Ananta-
dc.contributor.authorHeryanto, Rudi-
dc.date.accessioned2020-05-17T10:41:54Z-
dc.date.available2020-05-17T10:41:54Z-
dc.date.issued2014-
dc.identifier.isbn978-602-70491-0-9-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/102904-
dc.description.abstractjamu is Indonesian traditional medicine consisting of foliage, fruits, roots and otheringredients natural materials.Herbal medicineh as variations of formula comprising a combination of hundreds of medicinal plants herbal formula so that the dassification process is an interestingissue to be investigated.Thepurpose of thisresearchis to create a classification system based on the composition of medicinal prcperties of plants using Voting Feature Intervals 5 (VFI5)method.Thisstudyalsotriedto generatetheweightsof eachplantsas theimportantinformationin the formulaof Jamu.Theweightsareyieldedbasedon theintensityof Ole occurenciesof plantin Jamuingredients.Theresultsof thisstudycomparedwiththepreviousstudiesusingPartialLeastSquare-DiscriminantAnalysis( PLS- DA) andSupportVectorMachine(SVM).Theaccuracyoftheproposedmethodis 94%comparableto thoseof the previousstudiesusingPLS-DAandSVM.However.thismethodperformfasterthanthoseof usingPLS-DAandSVMintermof computationtimethatis equalto 09seconds.In addition.thisresearchcanbeusedto findexistingplantsthatcauseincorectresuitsin the classificationprocessid
dc.publisherSEMIRATA 2014,id
dc.subjectJamu.id
dc.subjectherbal medicineid
dc.subject.tradicional medicine.id
dc.subjectclassification.id
dc.subjectVFI5id
dc.titleSISTIMK LASIFIKASI KHASIAT FORMULA JAMU DENGAN METODE VOTING FEATURE INTERVAL5id
dc.typeArticleid
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