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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/10262
Title: Pengaruh Penambahan Bakteriosin dari Lactobacillus Sp. Galur Scg 1223 Asal Susu Sapi terhadap Karakteristik Mikrobiologis Daging Dada Ayam Segar
Authors: Rahayu, Amalia Puji
Issue Date: 2008
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/10262
Appears in Collections:UT - Animal Production Science and Technology

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