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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/10262
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dc.contributor.authorRahayu, Amalia Puji
dc.date.accessioned2010-05-03T03:24:15Z
dc.date.available2010-05-03T03:24:15Z
dc.date.issued2008
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/10262
dc.publisherIPB (Bogor Agricultural University)
dc.titlePengaruh Penambahan Bakteriosin dari Lactobacillus Sp. Galur Scg 1223 Asal Susu Sapi terhadap Karakteristik Mikrobiologis Daging Dada Ayam Segarid
Appears in Collections:UT - Animal Production Science and Technology

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