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http://repository.ipb.ac.id/handle/123456789/10202Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mega, Olfa | |
| dc.date.accessioned | 2010-05-03T02:52:06Z | |
| dc.date.available | 2010-05-03T02:52:06Z | |
| dc.date.issued | 2005 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/10202 | |
| dc.description.abstract | This research was aimed to study the influence of leaching on chemical, physical and organoleptic of horse and beef nikumi and pastes. | id |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Karakteristik Nikumi dan Pasta Nikumi Kuda dan Sapi pada Beberapa Frekuensi Pencucian (Leaching) | id |
| Appears in Collections: | MT - Animal Science | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2005ome_abstract.pdf Restricted Access | Abstract | 117 kB | Adobe PDF | View/Open |
| 2005ome.pdf Restricted Access | Full Text | 1.7 MB | Adobe PDF | View/Open |
| 2005ome_abstract.ps Restricted Access | PostScript | 1.31 MB | Postscript | View/Open |
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