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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/10202
Title: Karakteristik Nikumi dan Pasta Nikumi Kuda dan Sapi pada Beberapa Frekuensi Pencucian (Leaching)
Authors: Mega, Olfa
Issue Date: 2005
Publisher: IPB (Bogor Agricultural University)
Abstract: This research was aimed to study the influence of leaching on chemical, physical and organoleptic of horse and beef nikumi and pastes.
URI: http://repository.ipb.ac.id/handle/123456789/10202
Appears in Collections:MT - Animal Science

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