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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/10008
Title: Sifat Fisik dan Organoleptik Snack Ekstrusi Berbahan Baku Grits Jagung yang Disubstitusi dengan Tepung Putih Telur
Authors: Pitriawati, Risma
Issue Date: 2008
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/10008
Appears in Collections:UT - Animal Production Science and Technology

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