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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/10008
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dc.contributor.authorPitriawati, Risma
dc.date.accessioned2010-04-30T08:09:32Z
dc.date.available2010-04-30T08:09:32Z
dc.date.issued2008
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/10008
dc.publisherIPB (Bogor Agricultural University)
dc.titleSifat Fisik dan Organoleptik Snack Ekstrusi Berbahan Baku Grits Jagung yang Disubstitusi dengan Tepung Putih Telurid
Appears in Collections:UT - Animal Production Science and Technology

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