DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Browsing by Author Sutriyo
Showing results 1 to 8 of 8
Issue Date | Title | Author(s) |
2013 | Karakteristik Fisik dan Kimia Keju dengan Koagulan Renet Domba Lokal Muda Berbentuk Serbuk dan Tablet. | Taufik, Epi; Sutriyo; Aminah, Siti |
2012 | Karakteristik fisik, kimia, dan organoleptik granul effervescent bio-yoghurt temulawak madu dengan penambahan aspartam pada konsentrasi yang berbeda | Maheswari, R.R.A.; Sutriyo; Zuhriyah, Hibatus |
2011 | KARAKTERISTIK MIKROBIOLOGIS DAN FISIK GRANUL KULTUR STARTER SINBIOTIK UNTUK MENGHASILKAN DADm SINBIOTIK | Zain, W.N.H; R.R.A Maheswari; Sutriyo |
2009 | Microbiological characteristic of granul starter culture of dadih L. plantarum with microencapsulated sinbiotic B. longum and L. acidophilus | Maheswari, Rarah Ratih Adjie; Sutriyo; Indriati, Marlinda |
2009 | Microbiological characteristics of Kefir Starter Culture Combined with Sinbiotic Encapsulated in the Form of Granule | Maheswari, Rarah Ratih Adjie; Sutriyo; Rahman, Awlia |
2009 | Microbiological Characteristics of Starter Culture of Yoghurt Supplemented with Microencapsulated Sinbiotic in the Form of Granul | Maheswari, Rarah R. A.; Sutriyo; Wardani, Vivin Kusuma |
2005 | Pembuatan Tablet Effervescent Berbahan Baku Susu Kambing sebagai Pangan Tambahan (Food Supplement) dengan Metode Granulasi Basah | Maheswari, rarah Ratih Adjie; Sutriyo; Said, Nabilah |
2009 | Physical Characteristic Culture Starter Yoghurt Granule With Encapsulated Probiotic and Its Aplication | Maheswari, Rarah R. A.; Sutriyo; Herawati, Adriana |