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Browsing by Author Suryati, T.
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2009 | Egg White Powder Supplementation to Improve Nutritional Value of Extruded Snack from Corn Grits | Budiman; Wulandari, Z.; Suryati, T. |
| 2013-07 | Grwoth Performance of Local Sheep Fed With Mung Bean Sprouts Waste | Rahayu, S.; Astuti, D.S.; Baihaqi, M.; Priyanto, R.; Satoto, B., et al |
| 2013-08 | Isolation and Characterization of Plantaricin Produced by Lactobacillus plantarum Strains (IIA-1A5, IIA-1B1, IIA-2B2) | Arief, I. I.; Jakaria; Suryati, T.; Wulandari, Z.; Andreas, E. |
| 2006 | Karakteristik Organoleptik Daging Domba yang Diberi Stimulasi Listrik Voltase Rendah dan Injeksi Kalsium Klorida | Suryati, T.; Astawan, M.; Wresdiyati, T. |
| 2008 | Kualitas Mikrobiologi Sosis Fermentasi Daging Sapi dan Domba yang Menggunakan Kultur Kering Lactobacillus plantarum 1B1 dengan Umur yang Berbeda | Arief, I. I.; Maheswari, Rarah Ratih Adjie; Suryati, T.; Komariah; Rahayu, S. |
| 2006 | Perubahan-Perubahan Protein Yang Diakibatkan Oleh Proses Pengolahan Pada Daging Sapi, Domba dan Ayam | Suryati, T.; Komariah; Jakaria; Darwati, S.; Nuraini, H. |
| 2012-07-06 | Protein Quality of Fermented Beef by Lactobacillus plantarum 1B1 | Arief, I. I.; Maheswari, Rarah Ratih Adjie; Suryati, T.; Kurniawati, N. |
| 2006 | Sifat Fisik Daging Sapi Dark Firm (DFD) Hasil Fermentasi Bakteri Asam Laktat Lactobacillus plantarum | Arief, I. I.; Suryati, T.; Maheswari, Rarah Ratih Adjie |
| 2006 | Sifat Fisik Daging Sapi Dark Firm Dry (DFD) Hasil Fermentasi Bakteri Asam Laktat Lactobacillus plantarum | Arief, I. I.; Suryati, T.; Maheswari, Rarah Ratih Adjie |
