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IPB Scientific Repository
Browsing by Author Sri Widowati
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Showing results 1 to 8 of 8
Issue Date
Title
Author(s)
2011
Improving Prebiotic Properties of Modified Banana Flour by Spontaneous Fermentation and Autoclaving-Cooling Process
Nurhayati
;
Betty SL Jenie
;
Sri Widowati
;
Harsi D Kusumaningrum
2014-04-24
In vitro Digestibility of Cassava, Corn, Arenga and Sago Starches Modified with Green Tea and Red Guava Leaf Extracts
Nunung Nurjanah
;
Deddy Muchtadi
;
Nurheni Sri Palupi
;
Sri Widowati
2011-10
Low Glycemic Index Modified Plantain Flour as Functional Foods
Nurhayati
;
B. Sri Laksmi Jenie, Sri Widowati
;
Sri Widowati
;
Harsi D. Kusumaningrum
2010-07
Modifikasi Proses Secara Fermentasi Spontan dan Otoklaf Pendinginan dalam Produksi Tepung Pisang
Nurhayati
;
Betty Sri Laksmi Jenie
;
Harsi D. Kusumaningrum
;
Sri Widowati
2008-12
Modifikasi Sifat Fungsional Pati Jagung (Zea Mays) dan Aplikasinya untuk Perbaikan Kualitas Mi Jagung
Feri Kusnandar
;
Endang Prangdimurti
;
Sri Widowati
;
Lisna Ahmad
2014-03
Pengaruh Dua Siklus Autoclaving-Cooling Terhadap Kadar Pati Resisten Tepung Beras dan Bihun yang dihasilkan
Fahma Yuliawardi
;
Elvira Syamsir
;
Purwiyatno Hariyadi
;
Sri Widowati
2009
Pengembangan Produk Tepung Pisang Dengan Indeks Glikemik Rendah dan Sifat Prebiotik Sebagai Bahan Pangan Nasional
Betty Sri Laksmi.Jenie
;
Sri Widowati
;
Siti Nurjanah
2010
Pengembangan Produk Tepung Pisang Kaya Pati Resisten Sebagai Pangan Model Fungsional
Betty Sri Laksmi Jenie
;
Harsi D. Kusumaningrum
;
Sri Widowati