Browsing by Author Siti Nurjanah

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Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
2013-09Cytotoxic Activity of Cronobacter spp. Isolated from Indonesian FoodSiti Nurjanah; Ratih Dewanti; Sri Estuningsih; Maggy T. Suhartono
2014-06Deteksi Bakteri Patogen dan Fermentatif dari Pangan Menggunakan Real-Time Polymerase Chain ReactionB. Sri Laksmi S. Jenie; Harsi D. Kusumaningrum; Siti Nurjanah
2014-04-17Functional Properties of Modified Starch of Arrowroot, Cassava, and Kimpul Starch by Autoclaving-freeze-drying and Chemical TreatmentsBetty Sri Laksmi Jenie; Siti Nurjanah; Antung Sima Firlieyanti; C.C Nurwiri
2006-08Identifikasi Prevalensi dan Pengaruh Klorin Terhadap Kulturabilitas Sel Campylobacter jejuni dalam Bahan PanganHarsi D. Kusumaningrum; Suliantari; Siti Nurjanah
2010Isolation Of Enterobacter Sakazakii (Cronobacter Spp) From Powdered Infant Formula And Other Dry Foods Obtained From Bogor Area, IndonesiaRatih Dewanti-Hariyadi; Desty Gitapratiwi; Yuliasri Ramadhani Meutia; Sri Estuningsih; Sri Hendrastuti Hidayat, et al
2010Isolation of Enterobacter Sakazakii (Cronobacter Spp) from Powdered Infant Formula and Other Dry Foods Obtained from Bogor Area, IndonesiaRatih Dewanti-Hariyadi; Desty Gitapratiwi; Yuliasri Ramadhani Meutia; Sri Estuningsih; Sri Hendrastuti Hidayat, et al
2006-12Kajian Sumber Cemaran Mikrobiologis Pangan pada Beberapa Rumah Makan di Lingkar Kampus IPB Darmaga, BogorSiti Nurjanah
2013-10Pemilihan Metode Ekstraksi DNA dan Protokol Deteksistaphylococcus Aureus Menggunakan Real-Time PCRHarsi D. Kusumaningrum; Lita Handayani; Siti Nurjanah; B. Sri Laksmi S.
2009Pengembangan Produk Tepung Pisang Dengan Indeks Glikemik Rendah dan Sifat Prebiotik Sebagai Bahan Pangan NasionalBetty Sri Laksmi.Jenie; Sri Widowati; Siti Nurjanah
2007-02Protein Sejenis Silicatein dari Sponge sebagai Katalis Polimerisasi SilikaSiti Nurjanah; Dahrul Syah; Ekowati Chasanah; Welxson; Mrr. Lukie Trianawati, et al