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Browsing by Author Saraswati

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Issue DateTitleAuthor(s)
2025Aplikasi Metode In Vitro untuk Estimasi Indeks Glikemik Produk Nasi Instan Komersial di IndonesiaHasanah, Uswatun; Saraswati; Nazeeya, Ameera
2025Aplikasi Metode Non-termal Plasma Ozon pada Sari Kedelai dan Dampaknya terhadap Karakteristik ProdukPurnomo, Eko Hari; Saraswati; Yudianto, David; Indriza, Septa
2023Bioaksesabilitas Antioksidan Teh Daun Bidara Arab (Ziziphus spina-christi)Prangdimurti, Endang; Saraswati; Rialdi, Azzahra Putri
2014-10Determination of Extraction Temperature and Period of Fish Oil From Tilapia (Oreochromis niloticus) By Product Using Wet Rendering MethodSuseno, Sugeng Heri; Nurjanah; Yoshiara; Saraswati
2014-08Fatty Acid Composition of Some Potential Fish Oil from Production Centers in IndonesiaSuseno, Sugeng Heri; Saraswati; Hayati, Sri; Izaki, Ayu Fitri
2011Inovasi Model Teknologi Penyimpanan Minyak Ikan Skala IndustriWaty, Hilda Rafika; Nurrahman; Saraswati
2014Inventory and Characterization of Sardine (Sardinella Sp.) Oil from Java Island-IndonesiaSuseno, Sugeng Heri; Tambunan, Jeny Ernawati; Ibrahim, Bustami; Saraswati
2014-02Inventory and Extraction of Taurine from Deep Sea Fishes: Escolar (Lepidocybium flavobrunneum) and LobsterSuseno, Sugeng Heri; Hayati, Sri; Faradila, Raja Roza Tirta; Nurjanah; Suptijah, Pipih, et al
2014Inventory and Extraction of Taurine from Deep Sea Fishes: Escolar (Lepidocybium flavobrunneum) and LobsterSuseno, Sugeng Heri; Hayati, Sri; Faradila, Raja Roza Tirta; Nurjanah; Suptijah, Pipih, et al
2025Investigating the Antioxidative Properties of Cashew-based Chocolate SpreadGiriwono, Puspo Edi; Saraswati; Benaya, Cornelius Satya
2025Kajian Meta-analisis Pengaruh Proses Pengolahan terhadap Bioaksesibilitas AntosianinPrangdimurti, Endang; Saraswati; Kamila, Azalia Noor
2025Karakteristik Fisikokimia dan Daya Terima Konsumen pada Seduhan Kopi Celup dengan Berbagai Derajat Sangrai serta Varian Kopi Celup DurianMuhandri, Tjahja; Saraswati; Rengganis, Yukkuri Kartikandari
2013Kinetic Study of Free Fatty Acid Adsorption Using Adsorbent in Sardine (Sardinella sp.) Oil RefiningSuseno, Sugeng Heri; Izaki, Ayu Fitri; Suptijah, Pipih; Jacoeb, Agoes Mardiono; Saraswati
2013-12Kinetic Study of Free Fatty Acid Adsorption Using Adsorbent in Sardine (Sardinella sp.) Oil RefiningSuseno, Sugeng Heri; Izaki, Ayu Fitri; Suptijah, Pipih; Jacoeb, Agoes Mardiono; Saraswati
2014-09Low Temperature Extraction and Quality of Oil from Spotted Sardinella (Amblygaster sirm) and Goldstrip Sardinella (Sardinella gibbosa)Suseno, Sugeng Heri; Syari, Chalida; Zakiyah, Enok Rika; Jacoeb, Agoes Mardiono; Izaki, Ayu Fitri, et al
2015-04Making Chitosan Edible Coating From Marine Invertebrates Waste And Its Application As Natural Preservative In Salted Fish ProcessingSuseno, Sugeng Heri; Suptijah, Pipih; Esminingtyas, R; Sofyana, N.T.; Hayati, Sri, et al
2024Optimasi Produksi Sirup Glukosa Berbasis Pati Sagu (Metroxylon rumphii Martius) Varietas Unggul Selatpanjang Meranti Menggunakan Enzim a-Amilase dan Glukoamilase dari Mikroba LokalSuyatma, Nugraha Edhi; Saraswati; Rahmani, Eng Nanik; Islamy, Muhammad Agung
2014-06Optimization of Sardine (Sardinella sp.) Oil Refining Using Response Surface Method (RSM)Suseno, Sugeng Heri; Tambunan, Jeny; Ibrahim, Bustami; Saraswati; Hayati, Sri, et al
2013Pemurnian Minyak Ikan Sardin (Sardinella sp.): Sentrifugasi dan Adsorben BentonitSuseno, Sugeng Heri; Nurjanah; Saraswati
2025Pengaruh Lama Display terhadap Perubahan Mutu Sensori dan Profil Tekstur Produk Batagor di PT XYZSaraswati; Fasya, Nurul Izzah
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