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Browsing by Author R.R.A. Maheswari

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Showing results 1 to 9 of 9

Issue Date	Title	Author(s)
2011	Analisis Molekuler Genotipe Kappa Kasein (Κ-Kasein) dan Komposisi Susu Kambing Peranakan Etawah, Saanen dan Persilangannya	Zurriyati, Yayu; R.R. Noor; R.R.A. Maheswari
2012	Bombyx mori Silkworm Pupae Protein Isolate and Its Application on High Protein Powdered Milk	A.U. Abdullah; Ribka; H.T. Utomo; A. Febriani; M.T. Syaputra, et al
2011	IDENTIFIKASI KERAGAMAN GEN -KASEIN (CSN2) PADA KAMBING PERANAKAN ETAWAH, SAANEN DAN PERSILANGANNYA DENGAN METODE PCR-SSCP	F. Saputra; S. Darwati; R.R.A. Maheswari; C. Sumantri
2015	KARAKTERISTIK KUALITAS SUSU SEGAR DAN YOGHURT DARI TIGA BANGSA KAMBING PERAH DALAM MENDUKUNG PROGRAM KETAHANAN DAN DIVERSIFIKASI PANGAN	Zuriati, Yayu; R.R.A. Maheswari; H. Susanty
2012	Microbiological Quality of Probiotic Yoghurt Jelly Drink During Storage in Refrigerator	G.S. Adhitama; R.R.A. Maheswari; Z. Wulandari
2012	Physical, Chemical, and Microbiological Characteristics of Healthy Drink that Contains Honey and Duck Egg Yolk in Difference Age	Z. Wulandari; R.R.A. Maheswari; S.M. Anggraini
2014	Physicochemical and Microbiological Characteristics of Healthy Drink that Contains Honey and Arabic Chicken Egg Yolk in Difference Age	Wulandari, Z; R.R.A. Maheswari; S.M. Anggraini
2012	Protein Quality of Fermented Beef by Lactobacillus plantarum 1B1	I. I. Arief; R.R.A. Maheswari; T. Suryati; N. Kurniawati
2012	Utilization of Sunflower Seeds Oil and Sardine to Get Goat’s Milk Has Balanced Omega 3 and Omega 6 Ratio	A.I. Fajri; M. Arifin; E. Burton; A.C. Romadhoni; S. Syafaah, et al

Showing results 1 to 9 of 9