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Browsing by Author Nurwitri, CC

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Issue DateTitleAuthor(s)
2010Functional properties of modified starch of arrowroot, cassava, and kimpul starch by autocla ving-freeze-drying and chemical treatmentsJenie, Betty Sri Laksmi; Nurjanah, Siti; Firlieyanti, Antung Sima; Nurwitri, CC
2002Mutu mikrobiologis minuman jajanan kantin di tiga sekolah wilayah BogorRahayu, Winiati Pudji; Nurwitri, CC; Anita, Nita
2015Pemanfaatan Ubi Jalar (Ipomoea batatas) dan Kacang Koro Pedang (Canavalia ensiformis) pada Produk Sup Krim InstanNurwitri, CC; Purwani, Endang Yuli; Shabrina, Anindita
2002Strategi pengembangan produk roti manis di PT Fits Mandiri, BogorNurwitri, CC; Subarna; Rajendra, Fahmi
2002Studi kondisi sanitasi sarana penjualan dan higiene pedagang makanan jajanan di sekolah daerah BogorRahayu, Winiati Pudji; Nurwitri, CC; Wahyuni, Yusi Marliati
Showing results 1 to 5 of 5