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IPB Scientific Repository
Browsing by Author Masaaki Yasuda
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
2005
Chemical and sensory characteristics of low molecular weight fractions obtained from three types of Japanese soy sauce (shoyu) – Koikuchi, tamari and shiro shoyu
Lioe, Hanifah Nuryani
;
Koji Wada
;
Takayoshi Aoki
;
Masaaki Yasuda
2004
Low Molecular Weight Compounds Responsible for Savory Taste of Indonesian Soy Sauce
Lioe, Hanifah N.
;
Apriyantono, Anton
;
Kensaku Takara
;
Koji Wada
;
Hideo Naoki
, et al
2012
Soy Sauce : Typical Aspects of Japanese Shoyu and Indonesian Kecap
Hanifah Nuryani Lioe
;
Anton Apriyantono
;
Masaaki Yasuda
2010-04
Soy Sauce and Its Umami Taste : A Link from the Past to Current Situation
Hanifah Nuryani Lioe
;
Jinap Selamat
;
Masaaki Yasuda