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Browsing by Author Kawagoe, Yoshinori
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) |
2012-06 | 3-D Visualization of Cell Membrane of Cucumber Fruits Stored at Different Temperature | Purwanto, Yohanes Aris; Oshita, Seiichi; Makino, Yoshio; Kawagoe, Yoshinori |
2013-06 | Non Destructive Prediction of pH in Mango Fruits cv. Gedong Gincu Using NIR Spectroscopy | Purwanto, Yohanes Aris; Zainal, Putri Wulandari; Ahmad, Usman; Mardjan, Sutrisno; Makino, Yoshio, et al |
2013-08 | Non Destructive Prediction of Ripe-Stage Quality of Mango Fruit Cv 'Gedong Gillen' Stored in Low Temperature by NIR Spectroscopy | Purwanto, Y. Aris; Zainal, Putri Wulandari; Sutrisno; Ahmad, Usman; Makino, Yoshio, et al |
2013 | Non Destructive Prediction of Ripe-Stage Quality of Mango Fruit CV Gedong Gincu Stored in Low Temperature by NIR Spectroscopy | Aris Purwanto, Yohanes; Wulandari Zainal, Putri; Sutrisno; Ahmad, Usman; Makino, Yoshio, et al |
2015 | Nondestructive Evaluation of Anthocyanin Concentration and Soluble Solid Content at the Vine and Blossom Ends of Green Mature Mangoes- during-Storage byHyperspectrat Spectroscopy | Makino, Yoshio; Isami, Aiko; Suhara, Takehiro; Goto, Kenjiro; Oshita, Seiichi, et al |
2014 | Separation Process of Nonpolar Gas Hydrate in Food Solution under High Pressure Apparatus | Aris Purwanto, Yohanes; Oshita, Seiichi; Seo, Yasuhisa; Kawagoe, Yoshinori |